Introducing Dandelion Power Tincture!

Ready to supercharge your wellness game?

Start with your liver, the superhero organ of detox! And guess what? One of the best boosters for it is probably chilling in your yard right now – yep, the humble dandelion. Far from just being a garden nuisance, this unsung hero of your lawn is actually a liver’s best friend. It helps detox, cleanse, and support your liver, ensuring it’s doing its job: processing nutrients, zapping toxins, balancing hormones, and keeping your energy up and digestive health on point. Plus, as a bonus, it helps your heart by flushing out excess gunk, like salt, toxins, and fluids.

Crafted from organically grown dandelion roots, our tincture squeezes out all the good stuff with a powerful, traditional organic alcohol extraction. This means you get a potent mix of phytochemicals with less plant matter needed compared to other solvents, like glycerin. Plus, it stays fresh and effective for years. It’s a simple, effective way to keep your health in check naturally!

What is a tincture?

At its core, a tincture is a concentrated liquid extract of an herb or a mixture of herbs. Think of it as the essence of a plant, captured and concentrated in liquid form. The extraction process usually involves soaking the herbs in alcohol, which acts as a solvent to pull out the beneficial constituents of the plant. This method has been around for centuries, and there’s a reason it’s stood the test of time!

But, why alcohol?

Some of you may be raising an eyebrow and thinking, “Alcohol? Really?” Yes, indeed! Here’s why:

Extraction: Alcohol is fantastic at extracting a wide range of plant compounds, including those that water and glycerin can’t quite manage to grasp.

Bioavailability: When consumed, the alcohol helps our bodies assimilate the herbal constituents more efficiently.

Preservation: Alcohol acts as a natural preservative, allowing tinctures to have a shelf life that can span several years.

Sustainability: Alcohol extracts plant compounds more efficiently than other solvents, such as glycerin. By reducing the amount of raw plant material needed, we not only minimise our impact on the environment but also make better use of our natural resources.

How do you use Plant Therapy tincture?

Using a tincture is as easy as 1-2-3. Simply shake the bottle, add two dropperfuls (approx. 1.5 mL 1-3 times daily)into your favourite beverage, and drink up! Some brave souls even take it directly under the tongue for fast absorption. Be aware that this method can be quite intense – so keep a chaser nearby!

Feeling experimentational? Tinctures can also be added to condiments, like salad dressings and honey, or to your own favorite no-bake recipes. Do not add them to boiling beverages or baking food because the high heat will damage the tincture’s therapeutic properties.

And there you have it – all the information you need to start your new natural wellness obsession!

“I use the dandelion tincture once a day and have found it very effective. The taste isn’t bad which i know is subjective. I can’t say it tastes good but a dropper full is easily doable. I usually add to a couple of ounces of water.” – Plant Therapy customer

Love this tincture! Strong taste, but normal for a tincture. I know the benefits are so great for my overall health. packaged beautifully, will definitely purchase this again.” – Plant Therapy customer

“The taste is not bad straight. The difference it makes is impressive” – Plant Therapy customer

“I love this dandelion tincture, I use it as a bitters to take before a meal to help with digestion. It clearly tastes of dandelion, with that roasted rooty flavour.” – Plant Therapy customer

“Super good quality product. Not an awful taste when mixed with water (I’ve had some pretty rough dandelion products over the years, lol!). Decent texture, and easy application.” – Plant Therapy customer